Our Menu

Choose from our wide selection of flavors.

BREAKFAST

  • Greek
    Rusk, Cretan Crayete cheese, our own olives, dried fruit, Greek yogurt and honey, walnuts, fresh orange juice, Greek coffee or Greek wild herb tea
  • English
    Toast, fried eggs, bacon, sausage, baked beans, coffee or tea
  • Mixed Omelette
    Ham, cheese, green pepper, mushroom
  • Scrambled Eggs
    with smoked salmon and dill
  • Club Sandwich
    Smoked turkey, lettuce, cheese, tomato, bacon and mayonnaise

SALADS

  • ''ELIA'' Special- for 2 Persons
    Lettuce, rocket, cherry tomatoes, capers, olives, prosciutto, parmesan, sun-dried tomatoes, pine nuts and balsamic vinaigrette with honey
  • Constantinopolitan Salad
    Cabbage carrot, celery, Florina red pepper, sesame seeds, pomegranate seeds and dressing
  • Cretan ''PSILORITIS'' Salad
    Rusk, grated tomatoes, olives, feta cheese and capers

APPETIZERS - MEZE

  • Melon Prosciutto
  • Avocado and Shrimps
  • Smoked Salmon Salad
    with boiled egg, capers, lettuce and homemade sauce tartare
  • Feta with Honey
    Fried feta in filo pastry and sprinkled with sesame seeds
  • Haloumi
    Grilled Haloumi cheese from Cyprus
  • Rhodian Humus
    Split peas with tahini and sesame seeds
  • ''Erotic'' Stuffed Fresh Mushrooms
    Baked in the oven with pine nuts, ginger, mixed cheeses and a dash of cream
  • Prawn Saganaki
    Pan fried prawns tossed in garlic and doused with ouzo and tomato sauce with feta

SEAFOOD - FISH

  • Stuffed Sole
    sole stuffed with shrimp and asparagus in a cream sauce served with boiled potatoes
  • Fresh Grilled Fish
    A portion of bream, served with boiled potatoes with extra virgin olive oil and a wedge of lemon
  • Salmon in Champagne Sauce
    Salmon in cream sauce with saffron served with boiled potatoes

PASTA - PIZZA

  • Spaghetti Carbonara
    with crispy bacon, parmesan and a dash of cream
  • Spaghetti Marinara
    mussels, prawns, lobster sauce and herby tomato sauce
  • Penne a la Rose
    bacon, tomato sauce with a little cream, doused with cognac
  • Penne al Salmone
    salmon in cream sauce with scallions and dill, doused with vodka and a swirl of pink caviar
  • Pizza Vegetarian
    tomato sauce, cheese, mushroom, green peppers, olives, corn, fresh tomato
  • Pizza Village
    tomato sauce, cheese, feta, fresh tomato, olives, oregano
  • Pizza Prosciutto
    tomato sauce, prosciutto, rocket, parmesan peels, fresh cherry tomatoes

GREEK CUISINE

  • Greek Platter
    selection of our most traditional Greek food
  • Grandma's Roast Lamb
    roasted in the oven with gravy and oven-baked potatoes
  • Exohiko
    lamb with potatoes and feta, baked in the oven in a stoneware pot
  • Vegetarian Platter
    grilled fresh vegetables with a yogurt sauce on the side

SPECIAL MAIN DISH FOR 2 PERSONS

  • Meze
    selection of warm and cold meze - hors d' oevres- from the chef
  • Beef Stroganoff
    cropped pieced of tender calf fillet in a tomato with peppers, onion and mushrooms

MEAT

  • Stuffed Chicken Fillet
    tender chicken fillet stuffed with Philadelphia cheese, prosciutto
  • Mixed Souvlaki
    grilled pork chicken and lamb, served with a yogurt sauce
  • Elia Special Stuffed Pork Fillet
    stuffed with sun-dried tomatoes, green peppers and feta in a honey-mustard sauce

KIDS' MENU

  • Kiddie Pizza
    with tomato sauce and cheese
  • Chicken Nuggets and French Fries