lettuce, rocket, cherry tomatoes, capers, olives, prosciutto, parmesan, sun-dried tomatoes, pine nuts and balsamic vinaigrette with honey

cabbage carrot, celery, Florina red pepper, sesame seeds, pomegranate seeds and dressing

rusk, grated tomatoes, olives, feta cheese and capers

with boiled egg, capers, lettuce and homemade sauce tartare

pan-fried pork with pepper, tomatoes, white wine and feta - slightly spicy

Fried feta in filo pastry and sprinkled with sesame seeds

sole stuffed with shrimp and asparagus in a cream sauce served with boiled potatoes

a portion of bream, served with boiled potatoes with extra virgin olive oil and a wedge of lemon

salmon in cream sauce with saffron served with boiled potatoes